The Bluegrass Historian Podcast – March 9

In this podcast, the Lexington History Museum delves into Kentucky’s food history, covering the state’s iconic foods and how Abraham Lincoln enjoyed his steak. We have an excellent History Mystery that clarifies Kentucky’s role in the Civil War, and plenty of exciting museum news.

Narrator – Natasha Collier
Program Director and Research – Lindsay Merritt
Technical Director – Tyler Chelf

Next week’s show will cover ghosts and graveyards of the Bluegrass region. Got any scary stories? Let us know and maybe your contribution will be mentioned in the podcast! If you have any History Mysteries, make sure to send in your question by Saturday, March 14th, and we will do our best to answer it.


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